标准编号 Standard/Code | 标准名称 Standard Title |
ASTM F1989 | Standard Specification for Cooking Fire Suppression Blankets |
This specification covers the physical and performance requirements for fire suppression blankets used to extinguish accidental fires that occur during cooking. This specification, however, does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or are of metallic construction or component. The blankets shall adhere to physical requirements as to size and shape, mass, hand holding devices, appearance and bi-lateral use, and resistance to fraying or tearing. The blankets should also pass tests for flexibility, ease of removal, electrical resistance, and fire performance.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1. Scope
1.1 This specification covers requirements for cooking fire suppression blankets to extinguish accidental cooking fires.
1.2 This specification does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or, are of metallic construction or component.
1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard.
Test Item 测试名称:ASTM F1989 Standard Specification for Cooking Fire Suppression Blankets 烹饪用灭火毯标准
Test Requirement 测试要求:
灭火毯
Sample Size 样品数量 / 送样规格: 10 pcs of final products
Lead Time / TAT (Turn Around Time) 测试周期: 常规服务 Regular service 9 working days
Report Summary 报告摘要: